Soppa Med Köttfärs och Pasta, also known as Swedish Meatball Soup, is a hearty and flavorful dish that is perfect for a cold winter evening. The soup is made with ground beef, pasta, and vegetables, and is seasoned with herbs and spices to create a delicious and satisfying meal.

Ingredients

Here are the ingredients you will need to make Soppa Med Köttfärs och Pasta:

• 1 pound ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 6 cups beef broth
• 1 can diced tomatoes
• 1 cup uncooked pasta
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions

Here are the steps to make Soppa Med Köttfärs och Pasta:

1. In a large pot, heat the olive oil over medium heat.
2. Add the ground beef and cook until browned.
3. Add the onion and garlic and cook until softened.
4. Add the carrots and celery and cook for a few more minutes.
5. Add the beef broth, diced tomatoes, thyme, and rosemary.
6. Season with salt and pepper to taste.
7. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes.
8. Add the uncooked pasta and cook for an additional 10-12 minutes, or until the pasta is tender.
9. Serve hot and enjoy!

Variations

There are many variations of Soppa Med Köttfärs och Pasta that you can try. Here are a few ideas:

• Add some chopped kale or spinach for some extra greenery.
• Use ground turkey or chicken instead of beef for a lighter version.
• Add some red pepper flakes or hot sauce for a spicy kick.
• Use different types of pasta, such as penne or fusilli, for some variety.
• Top with some grated Parmesan cheese for a cheesy finish.

Conclusion

Soppa Med Köttfärs och Pasta is a delicious and comforting soup that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a hearty meal to warm you up on a cold winter evening, this soup is sure to hit the spot. Try it out for yourself and see why it's a Swedish favorite!

Related video of Soppa Med Köttfärs och Pasta: A Delicious Swedish Soup Recipe