Are you looking for a quick and easy meal that's perfect for lunch or dinner? Look no further than this delicious and creamy pasta salad with chicken. It's simple to make, packed with flavor, and can be customized to your taste preferences. Let's dive into the recipe and learn how to make this delicious dish!

Ingredients

Before we begin, let's gather the necessary ingredients:

• 8 oz. pasta
• 1 lb. cooked chicken, diced
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, diced
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tbsp. white wine vinegar
• 1 tbsp. Dijon mustard
• 1 tsp. garlic powder
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 cup fresh parsley, chopped

Feel free to add or substitute any of the ingredients to your taste preferences. For example, you could add bell peppers or olives for an extra burst of flavor. Let's move on to preparing the dish.

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

2. In a large bowl, combine the cooked chicken, cherry tomatoes, cucumber, and red onion. Mix well.

3. In a separate bowl, whisk together the mayonnaise, sour cream, white wine vinegar, Dijon mustard, garlic powder, salt, and black pepper until smooth and creamy.

4. Pour the dressing over the chicken and vegetable mixture. Add the cooked pasta and toss until everything is well coated.

5. Stir in the chopped parsley and mix well.

6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

7. Serve chilled and enjoy!

Tips and Tricks

Here are a few tips and tricks to help you make the perfect pasta salad:

• Use a short pasta shape, like fusilli or penne, to ensure that the dressing coats every piece of pasta.
• Cut the vegetables into small, bite-sized pieces to make the salad easier to eat.
• Don't overcook the pasta. You want it to be al dente, or slightly firm to the bite.
• Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

Krämig pastasallad med kyckling is a delicious and easy recipe that's perfect for any occasion. Whether you're looking for a quick lunch or a flavorful dinner, this dish is sure to satisfy your cravings. Give it a try and let us know what you think!

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