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How to Make Delicious Hel Nötrulle i Ugn

Swedish Meatballs

Introduction

Hel Nötrulle i Ugn, also known as Swedish meatloaf, is a classic dish that is hearty, flavorful, and easy to make. It's a perfect comfort food for a cold winter night, and it's a great way to use up any ground beef you have in the fridge. In this article, we'll show you how to make a delicious Hel Nötrulle i Ugn that will have your family begging for seconds.
Ground Beef

Ingredients

Here's what you'll need to make Hel Nötrulle i Ugn: - 2 lbs ground beef - 1 onion, finely chopped - 2 cloves garlic, minced - 1 cup breadcrumbs - 2 eggs, beaten - 1/2 cup milk - 1/4 cup ketchup - 2 tbsp Worcestershire sauce - Salt and pepper to taste
Ingredients

Instructions

1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined. 3. Place the mixture on a large sheet of aluminum foil and shape it into a loaf. Roll up the aluminum foil around the meatloaf to create a sealed package. 4. Place the aluminum foil package on a baking sheet and bake in the preheated oven for 1 hour and 30 minutes. 5. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Meatloaf

Variations

While the classic Hel Nötrulle i Ugn recipe is delicious on its own, you can also get creative with your ingredients to make it your own. Here are some variations you can try: - Add chopped vegetables like carrots, celery, and bell peppers to the meatloaf mixture for added flavor and nutrition. - Swap out the ground beef for ground turkey or chicken for a healthier twist. - Top the meatloaf with bacon before baking for a smoky and savory flavor. - Mix in your favorite cheese, like cheddar or parmesan, to the meatloaf mixture for a cheesy twist.

Conclusion

Hel Nötrulle i Ugn is a classic dish that is easy to make and full of flavor. With just a few simple ingredients, you can create a hearty and delicious meal that will satisfy your taste buds and keep you warm on a cold winter night. Give this recipe a try and let us know what you think!

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